PRODUCTS

  • We distribute premium quality food products produced by local Thai artisans and producers with FDA licences.
  • All our products are made in Thailand following regional and traditional recipes.
  • All our recipes use 90% of local ingredients.

SAN SAAB is one of our brands represented by a cute recognizable DINOSAUR MASCOT symbolizing the Khon Kaen province of Isaan, famous for its prehistoric archeological sites.

WHERE TO BUY?

 

 

OUR VENUE

Visit our cafe, SANSAAB 101, located at Sukhumvit 101, Soi 5, Bangkok, to experience and savor our full range of products.

 

 

RETAIL

Our products are available at Big C and will soon be stocked in various other retailers across Thailand. Find and purchase our products conveniently.

 

 

HORECA

Are you the owner of a food and beverage outlet such as a restaurant, cafe, bar, or catering company? If so, we have products that may interest you. Let’s discuss how our offerings can enhance your business.

SUN DRIED BEEF

ORIGIN and QUALITY I Kokun beef from Khon Kaen 

PREPARATION I 80% dried, marinated with a special mix of spices bringing a perfect balance between beefy taste and sweetness.

Ready to cook I

PACKAGING I sous-vide 150g for Retail, 1 Kg for HORECA

COOKING: 150 °C Deep frying 3 mn

SHELFLIFE

  • Room temperature (20°C): 1 month 
  • Refrigerator: 3 months (2-5°C)
  • Freezer (-5-25°C): 6 months

PORK FRESH SAUSAGES

ORIGIN and QUALITY I 100% Meat sausages from Khon Kaen 

PREPARATION I No vermicelli filling, no flour, low fat I Raw and Fresh Ready to cook

PACKAGING I Sous-vide 200g for Retail, 1 Kg for HORECA

COOKING I 180 °C Deep frying 7 mn or 150°C Oven Baking 15 mn 

SHELFLIFE

  • Room temperature (20°C): 1 week
  • Refrigerator: 1 month (2-5°C)
  • Freezer (-5-25°C): 4 months

BEEF FRESH SAUSAGES

ORIGIN and QUALITY I 100% Meat sausages from Khon Kaen

PREPARATION I No vermicelli, no flour I Raw and Fresh I Ready to cook

PACKAGING I Sous-vide 200g for Retail, 1 Kg for HORECA

COOKING I 180 °C Deep frying 10 mn or 150°C or Oven Baking 8 mn

SHELFLIFE

  • Room temperature (20°C): 1 week 
  • Refrigerator: 1 month (2-5°C)
  • Freezer (-5-25°C): 4 months

MAM PORK PREMIUM FRESH SAUSAGES

ORIGIN AND QUALITY I 100% Meat sausages from Khon Kaen 

PREPARATION I Meat mixed with liver, garlic and spices, no fat, no vermicelli, no flour I Raw and Fresh Ready to cook

PACKAGING I Sous-vide Packaging 200g for Retail, 1Kg for HORECA

COOKING I  180 °C Deep frying 5 mn 150°C or Oven Baking 8 mn

SHELFLIFE

  • Room temperature (20°C): 1 week
  • Refrigerator: 1 month (2-5°C)
  • Freezer (-5-25°C): 4 months

Packaging I sous-vide 240g for Retail, 1 Kg for HORECA

Shelflife:

Room temperature (20°C) I 1 week 

Refrigerator 1 month (2-5°C)

Freezer (-5-25°C) I 4 months

MAM BEEF PREMIUM FRESH SAUSAGES

ORIGIN and QUALITY I 100% Meat sausages from Khon Kaen 

PREPARATION I Beef meat mixed with liver, garlic and spices, no fat, no vermicelli, no flour I Raw and Fresh I Ready to cook

PACKAGING I Sous-vide Packaging 240g for Retail, 1Kg for HORECA

COOKING I  180 °C Deep frying 5 mn 150°C or Oven Baking 8 mn

SHELFLIFE

  • Room temperature (20°C): 1 week
  • Refrigerator: 3 weeks (2-5°C)
  • Freezer (-5-25°C): 3 months

NAM PLARA

ORIGIN and QUALITY I Produced in Khon Kaen for 20 years.

PREPARATION I Produced in Khon Kaen for 20 years, following traditional techniques and know how, our Nam Plara is cooked with quality curated fishes, stewed for many hours on wood charcoal  and fermented at least for 1 year.

PACKAGING I Pack of 12 Bottles of  360 ml (430g).

SHELFLIFE

Room temperature I 1 year (0-35 °C)

PARTNERSHIP

You are a Thai Artisan producing premium quality products and you want to distribute your products in retail or in HORECA channel?

You sell online and would like to sell our products?